Somehow last week got away from me so I’m smooshing two weeks together. Next week it’s Sambuca truffles, echte (real) Black Forest cake, vanilla ice cream, and stuff for dinner (probably). Also, I once again neglected to take pictures. Baby steps. The recipes came from The Moosewood Restaurant Cooking for Health and The Moosewood Cookbook…
Category Archives: Cooking
Cookbook Project Week #1
In case anyone missed it, this project is to work through my cookbooks and try the recipes I haven’t tried yet. If the recipes are available online, I link to them. If the recipe is one passed on through family, I’ll post the recipe. If the recipe comes from a cookbook, I won’t publish the…
The Cookbook Project
I’m not exactly sure how I’m going to blog about this. Right now I’m thinking a weekly post of what I tried, how it turned out and which cookbook the recipe came from.
Sugar-Free Gluten-Free Baking and Desserts by Kelly E. Keough
If you can find the ingredients this cook book has tasty recipes for diabetics, celiacs, and anyone wanting eat healthier.
Gluten-Free Baking Classics for the Bread Machine by Annalise G. Roberts
#gfree Recipes are tasty. Works well if you have the right bread maker to make gluten-free bread.
The Hungry Scientist Handbook by Patrick Buckley and Lily Binns (Review)
Book review of The Hungry Scientist Handbook. Book is full of projects like edible caramel undies, temperature sensitive coasters and ice cream made with liquid nitrogen. Fun to flip through, but most projects look like too much work for the end result. If you’re a tinkerer it might be the book you’re looking for.
